Book your corporate party at Copper Face Jacks

Copper Face Jacks is the best place in Dublin to have your corporate party this year.

We can cater to parties of all sizes and can provide for all your needs no matter how big or small. We have options for finger food, buffet and sit down dinners as well as entertainment and accommodation. With all this under the one roof, Copper Face Jacks is definitely the best venue to host your Corporate Party 2015!

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We usually respond to all enquiries within 4 hours.

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Corporate Party Finger Food Options

Finger Food and Buffet Menus can be catered for up to 1000 people.

Use the drop down menu’s below to view each package.

Platter Options

Classical (for parties of 20+)

€7.50 per person. Hot Selection

  • Spicy Chicken Wings
  • Mini Loaded Potato Skins
  • Prawns In Filo Pastry
  • Cocktail Sausages
  • Mini Veg & Mozzarella Crostinis
  • Wild Mushroom Risotto Cakes
  • Breaded Garlic Mushrooms

Sandwich Selection

  • Smoked Salmon & Brown Bread
  • Roast Beef & Homemade Horseradish
  • Egg Mayonnaise
  • Mini Chicken Ceaser Wraps
  • Plum Tomato & Buffalo Mozzarella

Dips: Sweet Thai Chilli, Homemade Basil Pesto, Garlic Mayonnaise

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Deluxe (for parties of 50+)

€11.95 per person Hot Selection

  • Thai Style Duck Spring Rolls
  • Mini Veg & Mozzarella Crostinis
  • Mini Wild Mushroom Vol Au Vents
  • Mini Vegetable Quiches
  • Crispy Bacon and Cheese Potato Skins

Sandwich Selection

  • Roast Beef & Horseradish
  • Smoked Salmon on Soda Bread
  • Chicken Liver Pate with Redcurrant
  • Mini Chicken Ceaser Wraps
  • Mini Prawn & Cocktails

Dessert

  • Mini Banoffi Pies
  • Mini Fruit Tartlet
  • Lemon Meringue Tartlets
  • Mini Cheesecakes

Dips: Sweet Thai Chilli, Homemade Basil Pesto, Garlic Mayonnaise

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Sit Down Buffet Menu

A 4 course bespoke menu can also be created for groups of up to 100 people.

View menu below.

Menu Options

4 Course Sit Down Meal

Starters

Cream of Vegetable Soup

w/ Home Baked Wholegrain Brown Bread

Classic Caesar Salad

Grilled chicken Breast, Crispy Lardons of Bacon

Tossed in Freshly Grated Parmesan and Homemade Classic Caesar Dressing

Roast Pepper & Goats Cheese Salad

Slow Roasted Peppers with Crumbled Goats Cheese,

 Mixed Leaf & Mediterranean Dressing

Rosette of Smoked Salmon

Oak Smoked Salmon with Crispy Capers

Chicken Liver Pate

w/ Toasted Brioche and Homemade Relish

Main Courses

Roast Turkey & Ham

 w/ Homemade Stuffing, Cranberry Sauce

10oz Sirloin Steak

w/ Roasted Shallot & Peppercorn Sauce

 Oven Roasted Breast of Chicken

w/ a Fondant Potato & Wild Mushroom Ragout

Pan Fried Fillet of Salmon

Served on a bed of Buttered Spinach & Light Oyster Sauce

Roast Mediterranean Vegetable Tartlet

w/ a Mozzarella Crust on a bed of Crisp Rocket Leaf

All Main Courses Served with a Selection of Seasonal Veg, Roast & Mashed Potatoes

Desserts

Fresh Fruit Pavlova

w/ Freshly Whipped Vanilla Cream

Chocolate Log

w/ Fresh Cream & Chocolate Drizzle

Classic Banoffi Pie

w/ Fresh Cream

Selection of Ice Cream 

Tea/Coffee

Petit Fors

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Chicken Korma €15.50

Traditional Mild Indian Curry served with Flavoured Rice and Crispy Poppadoms

Green Thai Chicken Curry €15.50

Spicy Thai Style Chicken Curry, With Asian Vegetables & Coconut Milk

Served with Jasmine Rice

Chicken A la King €14.50

Tender Pieces of Chicken in a White Wine Cream Sauce

With Roast Peppers, Mushrooms, Onions

Served with Boiled Rice

Beef Stroganoff €15.50

Tender strips Beef Slow Cooked with Onion, Mushroom & Gherkin

In a Creamy Dijon & Paprika Sauce

Served with Boiled Rice & Seasonal Vegetables

Moroccan Style Lamb Tagine €15.50

Tender diced lamb slow cooked in Tomato, Vegetable & Moroccan Spices

Served with Scented Rice & Freshly Baked Naan

Beef & Black Bean €15.50

Tender Strips of Beef with Roasted Peppers, Red Onions in Black Bean Sauce with Boiled Rice

Beef Lasagna €14.50

Traditional Beef Lasagna with a Light Parmesan Crust

Served with seasonal vegetables

Cottage Pie €14.50

Slow Cooked Mince Beef with Vegetables and Rich Beef Jus

Topped With Creamy Mash and Finished don The Oven

Served with Seasonal Vegetables

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